About the pub About the pub
Rich and tasty dishes, savory snacks, polished wooden tables and benches, carrying guests to the atmosphere of a real pub... Warm smiles of staff and pleasant music, perfectly combined with a cozy feel.
And, of course, beer – filtered and unfiltered, lager and dark, rich, spicy, with tangible bitterness for men softer for their female companions.
All this in any of the "Beer Democracy" pubs in Anapa and Novorossiysk.
Since February 2009, our doors are open to all lovers of easy leisure in a friendly company.
Own brewery Own brewery
We offer the most delicious and quality kinds of draught and bottled frothy drink, as well as several varieties that are brewed in our own "Malt Sloboda" brewery.
Ready beer can not be tasty and of good quality if cheap raw materials of doubtful origin were used for its brewing. Remembering this, we select our suppliers with all responsibility.
Beer is brewed in our brewery using traditional Czech technology. Strength 4%, original gravity 11%
The original beer of our brewery. Strength ca. 5%, original gravity 12,5%
Lager beer traditional for Europe with velvety fruit aroma and light pleasant taste. Strength ca. 4%, original gravity 11%
Brewed according to the original recipe of the Pilsen brewery in the Czech Republic. Strength ca. 4,5-5%, original gravity 12,5%
Until 1842 it was originally a Viennese beer. The red-amber color was a distinctive feature of this beer.Strength ca. 5%, original gravity 12,5%
Weizen - Bavaria
Brewed according to the old Bavarian recipe from a mixture of wheat and barley malt by a two-mash method. Strength 4,6%, original gravity 12,5%
Dark special beer with a dominant taste of dark malt. Brewed from five varieties of malt. Strength ca. 4,3-5%, original gravity 12,5%
The traditional German dark bottom fermentation stout with an original gravity of over 16 percent and a strength of 5,8 to 6,2%.
METHOD OF BREWERY
WATER FROM THE ARTISIAN
WELL OF THE CAUCASUS
How we brew beer How we brew beer
Particular attention in our brewery is given to the brewing process, on which the taste and quality of the drink directly depends. 95% of private breweries use the simplest infusion method of processing raw materials, which makes it possible to brew ready-made beer as quickly as possible, but the result may be far from desired.
"Malt Sloboda" uses a complex and time-consuming two-mash method, when the beneficial properties of malt are given to the drink in full, and the beer properties do not change from batch to batch. Therefore, ordering a favorite brand of beer once again, you can be sure – the taste will be as deep and rich as before.
We are waiting for you We are waiting for you
Want to take a dip into a friendly atmosphere, spend a pleasant evening in an informal atmosphere, relax from workdays for a leisurely meal and a cold mug of frothy beer? Welcome to the warmth and coziness of the "Beer Democracy" pub network!