New Zealand mussels baked with cheese

Blue Cheese mussels

Chicken Burger

Bun with sesame, chicken cutlet, Chicken Burger special sauce, lettuce, marinated cuke, fresh tomato, onion, cheese, French fries.

Beef Burger

Bun with sesame, beef cutlet, BeefBurger special sauce, lettuce, marinated cuke, fresh tomato, onion, cheese, French fries.

Lamb Burger

Bun with sesame, lamb cutlet, Lamb Burger special sauce, lettuce, marinated cuke, fresh tomato, onion, cheese, French fries.

Salt peanuts

Dry squid

Amber fish with pepper

Yellow ox-eye fish

Lays chips

Pork ears

(with pepper, with garlic, with horseradish)

Sujuk

Pistachios

Pink salmon

Dried fish in assortment

Roach, pike perch

Board of snacks for beer

Rye baked breads with garlic, French fries, onion rings, Hungarian sausage, pigtail cheese, red and white sauce.

Our cooked potato chips with salt

Our cooked potato chips with paprika

Rye baked breads with garlic

Rye baked breads with garlic and cheese

Rye baked breads with Blue Cheese sauce

Chicken nuggets

Toasts with bacon

Breaded onion rings

Breaded squid rings

Cheese balls

Chicken wings with garlic

Caribbean chicken wings

Boiled shrimps

Caribbean shrimps

Shrimps in a creamy garlic sauce

Tiger shrimps in Beurre Blanc sauce

Sliced lemon

Black, green olives

Herring for vodka

Herring fillets, onions, greens.

Pickles

Cucumbers, tomatoes, sour cabbage, salted pepper, greens.

Vegetable mix

Cucumbers, tomatoes, bell peppers, greens.

Beef jerky

Appetizer in a family way

3 kinds of bacon, marinated cucumber, garlic, mustard.

Beef tongue with horseradish

Cheese plate in a family way

Parmesan, Maasdam, Dutch, Dorblu, grapes.

Meat plate

Breast cut, European beef, Finnish cervelat, greens, vegetables.

Fish plate

Salmon, dollarfish, red caviar, lemon, olives, oil.

Summer

Cucumbers, tomatoes, peppers, onions, greens.

Greek

Cucumbers, tomatoes, peppers, olives, Fetaxa cheese.

Salad with tongue

Beef tongue, cucumbers, lettuce, pie potatoes.

Caesar with chicken

Chicken fillets, tomatoes, Parmesan cheese, lettuce, baked breads.

Caesar with salmon

Light-salted salmon, tomatoes, Parmesan cheese, quail egg, lettuce, baked breads.

Caesar with shrimps

Tiger shrimps, tomatoes, Parmesan cheese, lettuce, baked breads.

Munich

Bavarian sausages, bacon, mushrooms, pie potatoes, fresh cucumbers, marinated cucumbers, greens.

"Warm" veal salad with leeks

Salad with smoked eel

Chicken broth with quail eggs and baked breads

Russian meat thistle

Fish broth of salmon and pike perch

Czech shank

Served with mashed potatoes, Prague cabbage, in mustard-honey sauce.

Julienne with mushrooms

Julienne with chicken

Julienne with mussels

Home-made dumplings (hand-made)

"Jaegers" sausages

Sausages from poultry meat, with spicy cheese. Served with sour cabbage, tomato, cucumber, mustard sauce and ketchup.

"Barbecue" sausages

Sausages from beef, pork and bacon. Served with sour cabbage, tomato, cucumber, mustard sauce and ketchup.

"Carbonara" pasta

French meat

Frying pan in a family way with chicken

Chicken fillet, potatoes, onions.

Frying pan in a family way

Pork, potatoes, onions.

"Alpine" frying pan with chicken and mushrooms

Chicken fillet, potatoes, onions, cream, cheese, egg, greens, mushrooms.

Frying pan with vegetables

Beef slice, eggplant, tomato, bell pepper, onion.

Frying pan with fried potatoes

Beef slice, fried potatoes, onion.

"The sun of Prague" frying pan

Beef slice, fried potato slices, special sweet-sour sauce, vegetables, greens.

"Alpine" frying pan with beef and mushrooms

Beef slice, potatoes, onions, cream, cheese, egg, greens, mushrooms.

Frying pan with salmon

Salmon, fried potatoes, lemon, onion, tomato.

Viennese ribs for one person

Pork ribs, rustic potatoes, onions, sauces.

Viennese ribs for two persons

Pork ribs, rustic potatoes, onions, sauces.

Beef steak with cherry sauce

Beef steak with mushroom sauce

"4 Peppers" steak with "Narsarab" sauce

"Czech" duck with apples (quarter)

"Czech" duck with apples (half)

"Czech" duck with apples (whole)

Royal pike perch

Pike perch fillet, shrimps, garlic-shrimp sauce.

Salmon steak with "Tartar" sauce

Salmon with “Champagne” sauce

"Kuban" sausages

Sausages prepared from pork flesh with onions, garlic, fresh greens and spices. Served with sour cabbage, marinated cucumber, mustard sauce and ketchup.

"Prague" sausages

Sausages prepared from fillets of young chicken and chicken giblets, bacon, onion, mushrooms, cheese and spices. Served with sour cabbage, marinated cucumber, mustard sauce and ketchup.

Bavarian “snail” sausages

93% of pork, kitchen herbs and spices. Served with sour cabbage, marinated cucumber, mustard sauce and ketchup.

Mexican sausages

85% of beef, kitchen herbs and spices. Served with sour cabbage, marinated cucumber, mustard sauce and ketchup.

Hungarian smoked sausages

58% of pork, 25% of beef, kitchen herbs and spices. Served with sour cabbage, marinated cucumber, mustard sauce and ketchup.

Spicy smoked sausages with cheese

58% of pork, 18% of beef, 14% of cheese, kitchen herbs and spices. Served with sour cabbage, marinated cucumber, mustard sauce and ketchup.

Sausage mix

Dish for a company of friends of 2 kinds of sausages of our own cooking and 4 types of German sausages. Served with potato wedges, sour cabbage, greens, ketchup and mustard.

"Festival" sausages

Dish for a company of friends of 7 kinds of elite sausages. Served with potato wedges, sour cabbage, greens, ketchup and mustard.

Sausage mix

Dish for a company of friends of 2 kinds of sausages of our own cooking and 4 types of German sausages. Served with potato wedges, sour cabbage, greens, ketchup and mustard.

Russian feast

"Tundra AUTHENTIC" vodka – 0,5 l. Juice – 1 l. Sliced vegetables – 300 g. Meat plate – 260 g. Pickles – 270 g. Herring for vodka – 200 g. Boiled potatoes with greens – 200 g.

Sour cabbage

Cabbage stewed with apples

French fries

Boiled potatoes with greens

Rustic potatoes

Fried potato

Grilled vegetables

Sour cream

Ketchup

Mustard

Mayonnaise

Garlic

“Caesar” sauce

"Blue Cheese" sauce

“Tabasco” sauce

French hot wheat bread roll

French hot rye bread roll

Cheese-garlic cake

Margarita

Cheese, tomatoes, spices, basil, sauces.

Chicken/mushrooms

Chicken fillet, champignons, cheese, tomatoes, onions, greens, sauces.

Salami

Salami, tomatoes, pepper, cheese.

Munich

Smoked ham, sausages, cheese, tomatoes, greens, onions.

Mexican

Beef jerky, ham, beef, olives, cheese, Chili sauce, Tabasco sauce, tomatoes, bell pepper, greens.

Norwegian

Salmon fillets, olives, cheese, greens, lemon, Tartar sauce.

Seafood

Mussels, squid, shrimp, cheese, tomatoes, olives.

Democracy

Pork slice, bell pepper, cheese, tomatoes, onion, spices.

Chocolate

Lemon pie

Curd cheese pie

Honey cake with dried plums

Berry pie

"Strawberry", "New York", "Chocolate" cheesecakes

Ice cream

Ice cream with chocolate

Ice cream with walnuts

Ice cream with honey

Curdy strudel

Apple strudel

Grapes

Smakovica

Beer is brewed in our brewery using traditional Czech technology. Strength 4%, original gravity 11%

Helles

Lager beer traditional for Europe with velvety fruit aroma and light pleasant taste. Strength ca. 4%, original gravity 11%

Pilsner

Brewed according to the original recipe of the Pilsen brewery in the Czech Republic. Has a full-fledged soft taste, which is in harmony with the rich aroma of hops. Strength ca. 4,5-5%, original gravity 12,5%

Viena-Red

Until 1842 it was originally a Viennese beer. The red-amber color was a distinctive feature of this beer, which the Munich breweries introduced as the main beer to the Oktoberfest later. It has an excellent malt flavor with a slight savor of hops. Strength ca. 5%, original gravity 12,5%

Weizen - Bavaria

Brewed according to the old Bavarian recipe from a mixture of wheat and barley malt by a two-mash method. It has a fresh fruity aroma. Strength 4,6%, original gravity 12,5%.

Prager Dunkles

Dark special beer with a dominant taste of dark malt. Brewed from five varieties of malt. Strength ca. 4,3-5%, original gravity 12,5%.

BOCK

The traditional German dark bottom fermentation stout with an original gravity of over 16 percent and a strength of 5,8 to 6,2%.

Guinness

Irish dark beer. The initial mash gravity is 10%. Strength 4,2%

Heineken

Bavaria Malt

Clausthaler